At the crossroads of tradition and modernity, Salama takes patrons on an Oriental journey of higher taste, followed by vibrant entertainment in the late hours.

Rooted in the rich culinary heritage of Morocco, glamoured up in the French Riviera and now broadening its horizons, Salama is opening its first GCC restaurant in the heart of fashionable Al Maha Island in Doha, on Friday, May 17, 2024.

The flamboyant concept was originally created in 1999 by a French couple, Frédérique and Fabrice Dorel, in buzzing Saint-Tropez and Cannes. In 2024, Mohamed Hedi Mardassi, founder of Holdmar and instigator of the project, acquired the brand and de


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